Baking Courses specialising in Nutrition and Digestibility of Bread
Teaching Bakers and Training Healthcare Professionals in the Art of Baking as Lifestyle Medicine: Personalising Bread to Support Wellbeing, Nourish the Gut Microbiome, and Improve Mental Health.
Follow on Instagram
Location: United States of America (USA)
Profession: Home Baker
I bake for myself and my family. I am new to sourdough and when I have got the hang of it hope to share with friends.
Healthy eating for friends and family.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.