Max Abbott

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Location: United Kingdom

Profession: Professional Baker

About

I run a sourdough bakery in Lechlade. My favourite way to eat bread is with roast chicken and mayo.
I bake for the local community and businesses across the cotswolds

My Work

Lechlade on Thames, the bakery has been open for 10 years.

Passionate about Baking as Lifestyle Medicine

I've been teaching for over a year now, I just really wanted to enhance my knowledge

My Community

Living in the cotswolds I am surrounded by people who have given up eating gluten as a lifestyle choice, I want to have the knowledge to help them to make more informed choices on their diets.

How I use BALM Protocol

I aim to transition out of full time baking and into the role of educator.

Personal Information

Preferred Name: Max - Timezone: London

07929045422

[email protected]

https://www.sourdoughrevolution.co.uk/

the malthouse, market square
lechlade
gloucestershire
GL7 3AB
United Kingdom

Personalised Bread Package & Communications

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.