The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.

+44(0)7813308301
[email protected]
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Natalie Vernon-Dier

Location: United Kingdom

Profession: Social Prescriber

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About

I would like to bake much more for myself and my children. After years of antibiotics for ear and tooth infections, i would like to improve my gut microbiome through baking and see and feel the health benefits attached.

How I use BALM Protocol

Improving the lives of myself, my children and my life coaching clients, using the knowledge i have gained to advise clients to increase their gut diversity through bread and baking.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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