Location: Mexico
Profession: Home Baker
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About
I am a Food Chemist with 7+ years of experience in the food and beverages industry. I quit my office job in 2021 to be aable to slow down, heal and redefine my lifepath and purpose.
Baking has always been part of my life as a hobbie, but during the recent pandemic I recognized it as my biggest passion and most likely, my new career path.
How I use BALM Protocol
It would be a personal reward to keep learnin about the baking beloved products that the community require and being able provide them, not only as a finished product, but to spread the knowlegde in the community.