Location: Mexico
Profession: Home Baker
Social Profiles
Personal Information
Preferred Name: Paulina - Timezone: London-6
Communications
WooCommerce Order Link - 5 Oct 2022
https://thesourdoughschool.com/wp-admin/post.php?post=157250&action=edit
General Notes - 1 Jan 1970
I am absolutely delighted to inform you that Vanessa would like to offer you a 50% bursary place on our Diploma in Nutrition and Digestibility of Bread. I just need to remind you that the bursary place does not include the gut microbiome test, as unfortunately we don’t have the resources at this time to provide this.
Tried to use code on in-person course and couldn't ( due to bursary being online only )
Personalised Bread Package
About
I am a Food Chemist with 7+ years of experience in the food and beverages industry. I quit my office job in 2021 to be aable to slow down, heal and redefine my lifepath and purpose.
Baking has always been part of my life as a hobbie, but during the recent pandemic I recognized it as my biggest passion and most likely, my new career path.
How I use BALM Protocol
It would be a personal reward to keep learnin about the baking beloved products that the community require and being able provide them, not only as a finished product, but to spread the knowlegde in the community.
