Remi da-Silva

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Location: United Kingdom

Profession: Professional Baker

About

toast!
not much home baking now
in the shop, baking now done by trained employees

My Work

Lagos, Nigeria

How I use BALM Protocol

consider introducing sourdough to our range

Personal Information

Preferred Name: Remi - Timezone: London

07979965300

[email protected]

57 THE GROVE, HENLEY RD
IPSWICH
GB-0-49
IP1 4NP
United Kingdom

Enrollment Status: 2 Registration

In Person Course

Course: 3 Day Workshop

Date: 12 / 03 - March / 2025

In Person Course Location: The Sourdough School - UK Northampton

Special Requirements:

Food Intolerances

dairy intolerance

Preventative Health & Wellness Goals:

Weight Management
Management of Hypertension
Prevention of Type 2 Diabetes

Emergency Contact: Korede Edun 07539318393

Personalised Bread Package & Communications

None

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.