Tjóðhild Patursson

Location: Denmark

Profession: Professional Baker

Personal Information

00298211821

[email protected]

https://www.krakuting.fo

Denmark

Communications

WooCommerce Order Link - 2 Oct 2022

https://thesourdoughschool.com/wp-admin/post.php?post=157196&action=edit
2022-10-02
https://thesourdoughschool.com/wp-admin/post.php?post=157166&action=edit
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Personalised Bread Package

About

At home I bake for my family, and at work I bake for a large part of the city I live in. I work at a small Sourdough Bakery.

How I use BALM Protocol

I am about to open my own place - café/food space/bakery, and will use what I learn here, to make great bread there - that is good for my visitors.

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.