The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Learn to bake and teach BALM

The certification is the course for bakers to learn how to apply the BALM protocol to their professional baking practices.

The certificate is the pre qualification to apply for the BALM teaching licence. Our relationship with our graduates goes beyond just getting a qualification. The licences offer continued support to our graduates.

The BALM Certificate is a comprehensive 2 year programme teaching every practical aspect of Baking as Lifestyle Medicine.

The certificate is a two year online comprehensive baking and task syllabus  with weekly lessons, lectures and baking tasks to build your skills and knowledge with regular weekly live guidance sessions.

There are 3 options to choose from below.

  1. Online Only - Graduation is completed online
  2. Online as above + a 5 day workshop in Tuscany.
  3. Online as above with a 4 day workshop at The Sourdough School in the UK
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