The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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Teaching BALM

Our relationship with our graduates goes beyond just getting a qualification. The licences offer continued support to our graduates.

The license to Teach BALM a remarkable part of our systems change program. For two decades, our mission has been to enrich people's lives through the ancient art of baking. We've taught countless individuals to see baking as a form of lifestyle medicine, a means to enhance their nutrition, bolster their health, and find joy in the simplicity of making bread. This Teaching License is an extension of that mission, a tool of empowerment for our graduates to extend their influence and create a positive impact on their students' lives.

Is teaching BALM right for you?

Can I make a living Teaching BALM?

Baking As Lifestyle Medicine (BALM) Teacher License Terms and Conditions

An explanation of the Baking as Lifestyle Medicine (BALM) Teacher’s License

Who can Train to Teach BALM?

Key Learning Objectives of The BALM Baking Module

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