We have a focused team of experts who can work as part of your team and help build your business at every level. We feel that one of our most valuable offerings to our partners is The Sourdough School and our courses, which are unrivalled. By enrolling your team members, your clients, and the end users in our courses, we are able to significantly raise the level of understanding, discussion, and action across an entire industry sector. Our knowledge about the gut microbiome is central to our approach, and by enrolling your customers, you are:
Investing in relationships at every level
Supporting both the development and implementation of business strategies, ensuring that everyone in the business understands the gut and its central role in health and wellness. We believe that good business enables all participants to examine the factors behind business challenges and develop processes that fit.
Driving the change not following it…
By empowering your clients with knowledge, there is a real understanding of the role of this amazing symbiotic relationship. In so many ways, the gut is considered a new organ, and really understanding this is going to be a game-changer when it comes to critical thinking and determining corporate priorities and purpose. Changing the conversation industry-wide, across every sector, will make the importance of the way we make bread to nourish a serious priority.
Supporting the products through sharing scientific insights on nourishing the microbes in our microbiome helps develop a common understanding of why we need change.
Uniting a vision
Motivating people beyond profit. By enrolling people in our courses, you are adding an extra dimension to people’s lives. Sharing our knowledge about how we process the food we eat means that people understand that they have the skills needed to support a balanced gut microbiome. It is about making the world a better place. This is the magical ingredient, uniting people with a common purpose.
Structuring your ideas with BALM Protocol
We have quietly been working as trusted advisors to some of the world’s leading bakers over the years – shaping, supporting, and developing some of the leading artisan bakeries. Often, established bakeries have great development teams, but when you add us to the mix, we bring the knowledge of the impact of bread on the gut and ingredients on the body and mind to structure creating new products.
It works because we have deep functional and industry expertise, and our knowledge of the gut microbiome and core body systems allows us to address problems that no one else can. We are passionate about taking on the challenges that matter to our clients and, often, to the world.
We believe that innovation and open cultures are the key to opening opportunities and the way forward for bread makers to modernize their approach to bread that nourishes. We want to work with your incredible team to help rethink what’s possible.
By working together, we can help our partners to communicate, innovate, create, and nurture change to produce bread that positively impacts gut health. Our work as a school has given us a unique insight into communicating and facilitating motivation. It’s about mindset. Time and time again, we inspire the people we work with to understand bread – the result is people who want to bake bread that is net positive, bread that nourishes both body and mind, bread to be shared, bread to be celebrated, and products that are deserving of our name and endorsement.
With an extensive research library, we can collaborate closely, freely, and, when needed, swiftly, using an evidence-based approach to help make breakthrough innovations happen. This will drive exponential impact to change how bread is made.