Sometimes it is ok to cheat…hybrid sourdough leaven/poolish
Learning Objective
This lesson will teach you how to make a poolish. You will discover how to create a sweet hybrid leaven using sourdough starter and commercial yeast
Learning Outcome
You will now be able to create a sweet poolish and understand why you might use one in your baking.
Emmanuel is one of our tutors and he is demonstrating here how to a sweet leaven hybrid. It's actually a poolish, not a pure leaven, and it combines both starter and yeast. Some bakers like to combine modern yeast strains with the starter. find out how to incorporate this into your baking.
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Disclaimer
All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
