The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Syllabi 

Your Syllabi can be accessed from EITHER the menu bar OR from your Module Home Page

Please note that your Syllabi are subject changes, and that the schedule is what we try to stick to.  The Library menu will allow you to search and dig deeper if you want to, however it is best to try and stay on track with the suggested reading and recipes in your Syllabi.

(Your syllabi give you the lessons and reading and plan.  The live sessions are weekly throughout term time on Mondays for optional team sessions, and Thursdays for both Theory and Baking)

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