The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

WhatsApp: +44(0)7813308301

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    • The Diploma – January 2026
    • The PROVEN Programme – January 2026
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
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Baking Recipes Library

Ingredients Library

Journal club

Bread Protocol fit

Understanding how the BALM Protocol Supports Gut Health and why

Clinic Schedule 2021/22

N & D Diploma Syllabus 2021/22 | Research Level

Beetroot, black pepper and feta batards

Bread & Cardiovascular Health

Sourdough & IBD

Case Studies

Bread & Mental Health Library

Baking and Eating Bread as a lifestyle Prescription

How to eat bread

Sourdough, Celiac Disease and Non Coeliac Gluten Sensitivity

Bread intolerances & IBS

Bread & Cardiovascular Health

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Call +44 (0)7813308301 | Email [email protected]
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