The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Discover how Baking as Lifestyle Medicine can transform your gut and mental health—through bread. Based in the walled gardens of Dr. Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, UK, we teach individuals, bakers, and healthcare professionals to bake Proven Bread.

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Sourdough Baking, the Environment and Social Justice

Syllabus for Sourdough School Values in Action

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Total Time: 1 hours and 0 minutes

LessonsTimeWhat you will learn

- IS SOURDOUGH THE MOST ETHICAL APPROACH TO BAKING?

  1. Is Sourdough the most ethical approach to baking? - Core Knowledge - 60 mins
60 mins

This feature examines the environmental sustainability and social justice implications of sourdough bread compared to commercial yeast-based bread. The focus is on the production processes of commercial yeast and the petrochemical industry's involvement in ammonia synthesis, which contributes to yeast production. The paper then discusses the benefits of sourdough bread as an environmentally friendly and socially just alternative to conventional yeast-based bread.

 

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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