DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE
BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN
Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.
Both the retreat and the workshops courses are a combination of online learning and a week at the School, which will be an opportunity to watch, learn, listen to the lectures and connect to both the dough and the process in a relaxed style of participative demonstrations.
Before you attend The Sourdough School the process of learning to making your own sourdough loaves takes place at home, and is be supported throughout on our interactive online forum.
We also have silent parts to the courses.
All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
