The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Teaching Bakers and Training Healthcare Professionals in the Art of Baking as Lifestyle Medicine: Personalising Bread to Support Wellbeing, Nourish the Gut Microbiome, and Improve Mental Health.
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Baking as Lifestyle Medicine for Bakers and Clinicians

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Sourdough Tourte de Meule

Learning Objective

You will learn to make a classic French Torte De Meule. This is a mill loaf, and the recipe introduces you to a T80 stoneground flour.

Learning Outcome

You will be able to make a classic French Tourte De Meule, and become familiar with using a classic French flour.

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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