THIS IS ABOUT HOW TO ADD THE WATER – it is very important. It's probably one of the most important things to learn and answers one part of the key question that every baker wants to know about how to open up the crumb structure of your bread. In this lesson, you will learn all about the bassinage technique so that you become more confident in using it in your sourdough practice. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
Understanding that Bassinage is a Process that is a Continuation of Mixing
Learning Objective
You will learn why the bassinage technique is so important to the crumb structure of your sourdough and discover how to carry out the technique.
Learning Outcome
You will understand why we use the bassinage technique and how to use it in your sourdough practice. You will be more certain of how the technique can help open the crumb structure of your loaf.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
