If you aren't making mistakes then you are not learning. Every single loaf is its own lesson. In this video tutorial, Vanessa and Adam discuss common problems that occur during the sourdough process to help you identify issues and improve your sourdough baking. This incredibly extensive lesson will help you gain more confidence in your baking ability. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
Why do things go wrong?
Learning Objective
In this lesson, you will find out about the many issues that may arise during the sourdough process. You will learn to identify potential problems with your loaf so that you can make adjustments and improve your practice.
Learning Outcome
You will be more confident in learning from your mistakes and starting to recognise problems with your sourdough process as they occur, so that you can monitor them and use them to improve your baking.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
