Learn to bake the healthiest bread in the world
Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home; we'll teach you to make the healthiest bread in the world. We offer a range of bread making courses, both online and in person, including personalised bread, specifically tailored to suit your lifestyle, gut health, and unique genetics.
While it has its origins in Mediterranean regions, wild oregano is very adaptable. If you grow it, you’ll know that it’s one of those herbs that happily spreads itself around the garden if conditions suit it. And in the kitchen, its strongly flavoured leaves are used in Italian, Greek and Mexican dishes...Medicinal use of oregano dates back at least as far as the ancient Greek and Roman empires...
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
