The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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QUICK START Resources

Welcome to the ” Quick Start Navigation,” your initial stepping stone in this exciting journey through our Diploma program! This section serves as your orientation guide, detailing essential pages and resources you should familiarize yourself with.

Please Note: Some pages and resources within this quick start guide may not be accessible until the course officially begins. Rest assured, as the course progresses, these restricted areas will unlock, providing you with more valuable information and tools.

The ” Quick Start Navigation” is designed to:

  1. Orient you to the platform’s interface and layout.
  2. Highlight the essential areas you’ll frequent during the course.
  3. Provide preliminary information that will be crucial as you delve into the program.

This guide ensures you’re well-equipped to navigate the platform efficiently, helping you to focus more on your learning and less on technical difficulties.

Self Assessment Form[44]Download

The Notice Board

Please check the notice board regularly as we don’t email you.

Understanding the Farmer’s Position – Podcast

Understanding the Farmer’s Position – Podcast

STUDENT TASK: Gathering Free Botanicals in October

STUDENT TASK: Gathering Free Botanicals in October

Increasing Folate in your Bread Task

Increasing Folate in your Bread Task

Key Lessons

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