The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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  • courses
    • Book a Call
    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Bake for Heath Workshops
    • 6 Day Reset Retreat
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    • The Diploma
  • Personalisation
    • Bread & Health Assessments
    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
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How do I graduate?

To graduate, you will need to create a recipe that demonstrates that you have been able to understand and apply all the principles of the Bread Protocol.  Please see the task guidance before you submit your recipe. 

Adding your studies is essential.

Please make sure that before you log in to add your recipe

Go to the research library and make a list of the hyperlinks and the number of studies you have used to develop this recipe.

Keep this list to hand so you add the details in the form below.

Please note that you must submit on one sitting.  We are not able to save this entry to come back to, so make sure that you have all the information that you need filled in on your worksheet and study hyperlinks BEFORE you begin your data entry.

Do remember that you need to book your graduation interview with Vanessa here. https://calendly.com/sourdoughschool/interview

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