The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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Starter making

How to create a starter

fruit

Fruit

probiotics

Yoghurt

milk

Milk

kefir

Kefir

butter

Butter

cheese

Dairy

grapes

Grapes

Blackberry & Fennel Sourdough Focaccia

Blackberries

strawberries

Strawberries

raspberries

Raspberries

cranberries

Cranberries

A person is holding a bowl filled with fresh blueberries. The bowl is green on the inside and has a rustic, earthy brown exterior. The blueberries are plump and have a deep blue hue, with a slightly frosted appearance. The person's hands gently cradle the bowl, and the background is blurred, focusing attention on the berries and the bowl.

Blueberries

berries

Berries

vanessa at the sourdough school

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