The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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vinegar in a jar

Proven Bread™ Launch & An invitation to a Webinar to learn more

MTHFR, Methylation & ADHD – A Neurochemical Balancing Act

Weekly Symptoms Tracker

Daily Food Diary Submission

Priority invitation to book.

HLA-DQA1 – Name of Gene & Relevence

Half Term Tonight – Reminder

Heat and Baking: B Vitamin Losses

Richard Hart holding Sourdough starter

Increased Bioavailability of B Vitamins

When sourdough is fermented at a warmer temperature Vs cooler

Preparing the Final Dough for 500g

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Rye

Spelt Lesson Notes

 Sun-Dried Tomatoes in Oil

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