The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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    • The Diploma – January 2026
    • The PROVEN Programme – January 2026
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
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Botanical Blends

What is a Diversity Score?

How to Make Botanical Blend No 2 Without a Mill

Blend Number 1 – a Hybrid Blend, Both Ancient and Modern

Blend Number 2 – Meadow blend

Blend Number 3 – Red blend – polyphenols

Blend Number 4: Blue Blend – Anthocyanidins

Botanical Blend Number 5: Golden Blend – Carotenoids

Blend Number 6 – Green blend – flavonoids

Blend Number 7 – Spiced

Blend Number 8 – Oriental blend – flavones

Blend Number 9 – Eastern blend – flavones

bean blend sourdough school

Blend Number 10 – Beans – isoflavones

Botanical Blend sourdough no 13 Rye

Blend Number 13 – Rye blend

Blend Number 14 – Satiety Blend | Research Level

Italian meadow blend

Blend Number 15 – Italian Summer Meadow | Research Level

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