The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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  • courses
    • Book a Call
    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Bake for Heath Workshops
    • 6 Day Reset Retreat
    • Annual Tuscan Retreat
    • The Diploma
  • Personalisation
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    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
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  • About
    • About The Sourdough School
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
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Botanical Blends

What is a Diversity Score?

How to Make Botanical Blend No 2 Without a Mill

Blend Number 1 – a Hybrid Blend, Both Ancient and Modern

Blend Number 2 – Meadow blend

Blend Number 3 – Red blend – polyphenols

Blend Number 4: Blue Blend – Anthocyanidins

Botanical Blend Number 5: Golden Blend – Carotenoids

Blend Number 6 – Green blend – flavonoids

Blend Number 7 – Spiced

Blend Number 8 – Oriental blend – flavones

Blend Number 9 – Eastern blend – flavones

bean blend sourdough school

Blend Number 10 – Beans – isoflavones

Botanical Blend sourdough no 13 Rye

Blend Number 13 – Rye blend

Blend Number 14 – Satiety Blend | Research Level

Italian meadow blend

Blend Number 15 – Italian Summer Meadow | Research Level

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Call +44 (0)7813308301 | Email [email protected]
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