Diversity Archives - The Sourdough School

MIGUEL TORIBIO-MATEAS on Sourdough, the importance of diversity & the Gut Microbiome

Fermented Crème Pâtissière – Probiotic Diversity

Diversity leavens

Diversity Soup

An introduction to botanical wholegrain flour

Sourdough Diversity Loaf – Using Botanical Blend No 13

Increase Your Diversity Score With A Muesli Leaven