The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Spelt Sourdough Waffles

Sourdough Ice Cream

Seeded Burrato Sourdough Boule

Sourdough Brioche dough

Master Method: Our Classic Sourdough Brioche

Sourdough Sponge Cake – Summer Berries Slice

Fig, Honey & Vanilla Sourdough

Mulberry & Aniseed Sourdough Batards

No knead overnight sourdough

Sourdough Pancakes with Cherry Compote

Sourdough Scones

Sweet Potato & Orange Sourdough Boule

April – Honey & Milk Sourdough

Sourdough Yorkshire Puddings

Borodinsky Bread

Soft-boiled Eggs with Sourdough Soldiers

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