The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

WhatsApp: +44(0)7813308301

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  • courses
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    • The Diploma – January 2026
    • The PROVEN Programme – January 2026
    • 3 Day Bread Workshops 2026
    • 6 Day Bake for Health Retreats
    • September Tuscan Retreat
  • Personalisation
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    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
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  • About
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  • Our Approach
    • Proven Bread
    • Baking as Lifestyle Medicine (BALM)
    • Prove it – The Case Studies
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No knead overnight sourdough

Sourdough Pancakes with Cherry Compote

Sourdough Scones

Sweet Potato & Orange Sourdough Boule

April – Honey & Milk Sourdough

Sourdough Yorkshire Puddings

Borodinsky Bread

Soft-boiled Eggs with Sourdough Soldiers

Sourdough Pasta – Tagliatelle

Spiced Cranberry & Turkey Seeded Sourdough Sandwich

Sourdough Dog Biscuits 1

Sourdough Beetroot and Nigella Seed Bagels

Olive Oil & Fennel Sourdough Loaf

Sourdough Potato Loaf

20% Chocolate Chip & Spiced Rye Classic Sourdough Boule – Retarded – Mid Hydration

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Call +44 (0)7813308301 | Email [email protected]
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