The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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    • The Diploma – January 2027
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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
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  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
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Red Lentil Dal

bagettes on the table

The Classic Diversity Sourdough Baguettes – Ambient

Sourdough & Baked Cheese

Sourdough Croissants by Emmanuel Hadjiandreou

Homemade Live Yoghurt Recipe

Elderflower, Wild Strawberry & Rose Sourdough Fizz

Retreat Timetable

Sourdough Olive & Herb Batard recipe

Our 100% Wholemeal Classic Sourdough Boule – Ambient

Fermented Buttermilk & Blueberry Sourdough Cake

Rhubarb & Ginger Jam

Sourdough Beef Patties

Sourdough Tartine Beef Patties with Roasted Peppers & Artichoke

A Recipe for Wholemeal British Sourdough

Sourdough Date & Walnut Bread & Butter Pudding   

Honey Mascarpone Tartines with Blood Orange

Honey Yogurt Sourdough Tartines with Blood Orange

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