The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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  • What is Proven?
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Cannellini Bean Soup

Malted sourdough fig rolls

Malted Sourdough Fig Rolls

Chicken, Spelt & Watercress Sourdough Dog Biscuits

White Chocolate & Blueberry Sourdough Bread

Houmous on Wholemeal Sourdough – Sourdough 500

Classic Sourdough Boule 30% Introducing Botanical Blend No.2 – Retarded

Sourdough pasta

Sourdough Tagliatelle Pasta with Anchovy Butter

50% Wholemeal Classic Sourdough Boule – Ambient

Red Onion & Garlic Relish

Sourdough Spelt Focaccia

Sourdough Cheese & Onion Pan Loaf

Mungoswells 100% Wholemeal Sourdough Loaf

50% Wholemeal Classic Sourdough Boule – Retarded

bread and immunity boosting mushrooms

Immune Boosting Button Mushroom Sourdough Loaf

malted flour sourdough loaf cut in half

Malted Sourdough

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