The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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  • Workshops
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    • 2 Day Workshops
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    • The Diploma – January 2027
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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
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    • BALM & Bread in The Blue Zone
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  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
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    • Personalising Bread
sourdough tarts

Sourdough Rhubarb & Almond Tarts

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

sourdough Hot cross buns

Sourdough Hot Cross Buns

Cauliflower & Chickpea Soup

Cauliflower & Chickpea Soup

Orange & Rosemary Sourdough Croutons

Orange & Rosemary Sourdough Croutons

Satiety Tin Loaf

Satiety Sourdough Loaf

filing pies with fermented frangipane

Fermented Frangipane

Kohlrabi and Lentil Soup served with sourdough

Kohlrabi & Lentil Soup

Students prepping Kohlrabi Pickle

Kohlrabi Pickle

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Mushroom, Miso & Feta Sourdough Focaccia

Feta, Miso & Mushroom Sourdough Focaccia for Bread for people during Chemotherapy

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

Cultured Anchovy Butter

Cultured Anchovy Butter

Sourdough Pastry

Master Method: Classic Savoury Sourdough Pastry

sourdough starter

Prescription Course: How to Create Your Own Sourdough Starter

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