The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
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Sourdough Fiorentina Pizza Recipe

 Probiotic Labneh

The Classic 10-Minute Sourdough Tin Loaf

Whopped Ricotta Tartines with Pickled Radish

Whipped Ricotta Sourdough Tartines with Pickled Radish

sourdough pasta

Sourdough Pasta with Wild Garlic Butter

Sourdough Balep Korkun – Tibetan Monastery Bread

Sardines with Tomatoes on sourdough 

Cheese & Onion Potato Flatbreads

Cheese & Onion Potato Sourdough Flatbreads

Sweet Chocolate Sourdough Tagliatelle

Sweet Chocolate Sourdough Tagliatelle

Digestive Advice

Understanding the Different Membership Levels in the Club

Coffee gibassier

Sourdough Coffee Gibassier

sourdough cinnamon buns banner sourdough

Sourdough Cinnamon Buns

bone broth

Is bone broth really good for the gut microbiome?

sourdough honey cakes

Cardamom, Saffron & Pistachio Sourdough Honey Cakes

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