The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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Questions are answered in the Tuesday Open Live Sessions

school interior

Personalisation of Bread – Discussion 6pm Tuesdays

Tomato Soup

Induction and Behind the Scenes 29th-30th September 2022

Ferulic Acid: The Prebiotic with Wholegrain Power

Durum (Triticum durum)

Freekeh (Triticum turgidum)

Khorasan (Triticum turanicum)

Rivet wheat (Triticum turgidum)

Buckwheat (Fagopyrum esculentum)

Tomato & Miso Sourdough Spaghetti

Apricot Barley Sourdough

Apricot & Barley Saucepan Sourdough

Presentation of Diversity Bread Protocol | Research Level

Bread and Histamine Intolerance

Protest Bread

Seeds for Solidarity Porridge Recipe

Sourdough Keema Naan

New recipe on the Club: Sourdough Keema Naan

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