The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
[email protected]
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    • Baking as Lifestyle Medicine (BALM)
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Everything Sourdough Bagels

EVERYTHING SOURDOUGH BAGELS BY MAX BLACHMAN-GENTILE

Ethical permissions

Venetia Mitchell

BALM Partnership Support services

chicken satay sourdough pizza

Chicken Satay Sourdough Pizza

Check list Internal Vanessa of the Teaching Licence .

5 grain sourdough loaf

5-Grain Sourdough from The Perfect Loaf by Maurizio Leo

olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

Student support session – enrolment and technical issues

The Sourdough School Garden

About The Sourdough School

Baker Richard Hart’s Danish Deluxe Seeded Rye Recipe for ‘Knead Peace: Bake for Ukraine’

Radicchio and Red Onions on White Bean Puree from A Change of Appetite by Diana Henry

ambient boule

Kimberley Wilson

Kimberley Wilson In Conversation about her latest book ‘Unprocessed’

spicy squash soup

Spicy Squash & Lentil Soup by Hugh Fearnley-Whittingstall

alex venetia

7pm Mondays Live with our in house Lifestyle Medicine Team

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