The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
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Roses

Blue Porridge | Research Level

Red Blend

Retarded Boule Scheduler

Flour MiXer

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

Close-up view of freshly made sourdough pasta strands on a wooden board, showcasing the texture and vibrant colour.

Purple Sweet Potato Sourdough Pasta

Personalised Bread: Tailoring Recipes for Specific Health Needs

Carrot Pizza topping

MASTER RECIPE: Fresh Sourdough Egg Pasta

Folate’s Broader Implications in Cognitive Health

Fermentable ingredients for a flour blend high in folate.

What influences the bioavailability of Folate in humans?

How to methylate Folate in Bread

Probiotics Choices

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Call +44 (0)7813308301 | Email [email protected]
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