The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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Tim Spector’s Artichoke Stew

 Sun-Dried Tomatoes in Oil

A wooden bowl filled with blueberries sits on a rustic wooden surface. A few blueberries have spilled out of the bowl and lie on the table next to it. The blueberries are dark and plump, contrasting with the textured, weathered wood of the table. The image has a cozy, natural feel with a focus on the fresh berries.

Sourdough Blueberry Muffins

Sourdough Orange Cardamom Rose Brioche Buns

nettles

Nettle Soup

Sourdough Miso

October

List of recipes

Introduction.

Book Structure Section 2

Top view of an autumn pear, honey, and walnut flatbread, featuring a golden-brown crust and garnished with fresh pear slices, walnuts, and a drizzle of honey.

Pear, Honey & Walnut Flatbreads (untested)

Submit a Question for the Live Sessions

digestion poster in sourdough school

Lecture Sprouting Methylation & Fermentation

Personalising Bread: The Future of Baking at The Sourdough School

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