The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

WhatsApp: +44(0)7813308301
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We’ve always eaten bread

Vanessa Christmas

A Christmas message from Vanessa – December 2022

Vinegar

The Dichotomy of Bread

LIVE CATCH UP (02/12/22) Lifestyle Medicine, The Application Of The Evidence Of How To Bake, Eat and Share Bread To Support Physical And Mental Health

Rye Bread Improves Bowel Function and Decreases the Concentrations of Some Compounds That Are Putative Colon Cancer Risk Markers in Middle-Aged Women and Men

Factors influencing Gut Health

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank

Einkorn Starter Analysis Task

The Classic 10-Minute Einkorn Sourdough Tin Loaf

Communications Procedure

study

2026 Induction Video

Introduction

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