Fermentable ingredients for a flour blend high in folate.
What influences the bioavailability of Folate in humans?
How to methylate Folate in Bread
Probiotics Choices
Choline
Diversity Bread – A Partnership with The Sourdough School and The Bread Factory
Gut Friendly Sourdough Chocolate & Raspberry Porridge Breakfast Pots
Student updates for Spring Term
Navigation
Amino Acids
First Dough Instructions
First Dough – 1k of panettone
Preparing the Final Dough for 1kg
Ed Dicken on Wheat
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