The Sourdough School

Learn to bake the healthiest bread in the world

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home; we'll teach you to make the healthiest bread in the world. We offer a range of bread making courses, both online and in person, including personalised bread, specifically tailored to suit your lifestyle, gut health, and unique genetics.

+44(0)7813308301
bookings@sourdough.co.uk
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Risk factors for vitamin D deficiency in patients with Crohn’s disease

Risk factors for vitamin D deficiency in patients with Crohn’s disease

Bifidobacterium

Bifidobacteria and Their Role as Members of the Human Gut Microbiota

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Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases

1905 - oranges - france- 3

Dietary intake of inulin-type fructans in active and inactive Crohn’s disease and healthy controls: a case–control study

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