Inflammation Archives - Page 2 of 4 - The Sourdough School

The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

A Novel Postbiotic From Lactobacillus rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function

Towards a better understanding of Lactobacillus rhamnosus GG – host interactions

Olive Polyphenols and the Metabolic Syndrome

Use of a Water-Based Probiotic to Treat Common Gut Pathogens

Bifidobacteria and Their Role as Members of the Human Gut Microbiota

Supplementation with aged garlic extract improves both NK and ??-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings

White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate

Anti-inflammatory and immunological effects of Centaurea cyanus flower-heads

From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt

Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application

Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial

Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance