The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals

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Polyphenols-gut microbiota interplay and brain neuromodulation

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Neuroprotective and anti-inflammatory properties of a coffee component in the MPTP model of Parkinson’s disease

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Impact of coffee consumption on the gut microbiota: A human volunteer study

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Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn

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Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine

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Can coffee consumption lower the risk of Alzheimer’s disease and Parkinson’s disease? A literature review

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Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis

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