The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Omega 3_Heart Health

Omega-3 PUFAs improved endothelial function and arterial stiffness with a parallel antiinflammatory effect in adults with metabolic syndrome

photo

Microbial fermentation of flaxseed fibers modulates the transcriptome of GPR41-expressing enteroendocrine cells and protects mice against diet-induced obesity

Potential use of sourdough in imroving the bioavailability of flaxseed nutrients

An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed

Flaxseed lignans and its use in sourdough bread

Flaxseed lignans: source, biosynthesis, metabolism, antioxidant acticity, bioactive components and health benefits

Sourdough and flaxseeds

Flaxseed proteins: food uses and health benefits

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