Non coeliac gluten sensitivity

Proteolysis in sourdough fermentations: mechanisms and potential for improved bread quality

A Descriptive Study of Alternative Grain Consumption among Individuals with Celiac Disease

Nonceliac gluten sensitivity – sense or sensibility?

Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture

No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates

Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?

The Overlap between Irritable Bowel Syndrome and Non-Celiac Gluten Sensitivity: A Clinical Dilemma.

Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease

Novel insights on the functional/nutritional features of the sourdough fermentation

Sourdough Fermented Breads are More Digestible than Those Started with Baker’s Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses

Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome

Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

Live probiotic Bifidobacterium lactis bacteria inhibit the toxic effects induced by wheat gliadin in epithelial cell culture

Exopolysaccharide producing lactic acid bacteria: Their techno-functional role and potential application in gluten-free bread products

Celiac Disease, Wheat Allergy, and Gluten Sensitivity: When Gluten Free Is Not a Fad

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-reported Non-celiac Gluten Sensitivity

Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage

Adverse reactions to gluten: Exploitation of sourdough fermentation

Gliadin, Zonulin and Gut Permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell lines

Gluten and wheat sensitivities- An overview

Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

A grounded guide to Gluten: How Modern Genotype and Processing Impact Wheat Sensitivity