Short chain fatty acids Archives - The Sourdough School

The Sourdough School

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Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6 Mice Fed a High-Fat Diet.pdf

Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin

Synbiotic Effect of Bifidobacterium lactis CNCM I-3446 and Bovine Milk-Derived Oligosaccharides on Infant Gut Microbiota

Supplementation with aged garlic extract improves both NK and ??-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention

White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate

Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats

Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women

Potential Use of Marine Seaweeds as Prebiotics: A Review

Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans

An in-vitro investigation into the prebiotic potential of xylan derived from the edible red seaweed Palmaria palmata

Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity

Live probiotic Bifidobacterium lactis bacteria inhibit the toxic effects induced by wheat gliadin in epithelial cell culture

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases