The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Nutritional and end-use perspectives of sprouted grains: A comprehensive review

Vitamins, the gut microbiome and gastrointestinal health in humans

Vitamins, the gut microbiome and gastrointestinal health in humans

Vitamins, the gut microbiome and gastrointestinal health in humans

Vitamins, the gut microbiome and gastrointestinal health in humans

whole grain health

Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health

Sweet Potato_Botanical Blends

Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women

Seweed Lettuce_Botanical Blends

Evaluation of the antidepressant and anxiolytic like effects of a hydrophilic extract from the green seaweed Ulva sp. in rats

Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

Citrus Fruit & Flavonoids

Citrus fruits and their flavonoids in inflammatory bowel disease an overview

Peas_Botanical Blends

Review of the health benefits of peas (Pisum sativum L.)

Vitamin B12-Containing Plant Food Sources for Vegetarians

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Potential Role for the Gut Microbiota in Modulating Host Circadian Rhythms and Metabolic Health

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Urtica spp.: Ordinary Plants with Extraordinary Properties

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A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”

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The proximate composition and some minor constituents of poppy seeds

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Bioactive compounds in banana fruits and their health benefits

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