The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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Nutritional and end-use perspectives of sprouted grains: A comprehensive review

Vitamins, the gut microbiome and gastrointestinal health in humans

Vitamins, the gut microbiome and gastrointestinal health in humans

Vitamins, the gut microbiome and gastrointestinal health in humans

Vitamins, the gut microbiome and gastrointestinal health in humans

whole grain health

Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health

Sweet Potato_Botanical Blends

Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women

Seweed Lettuce_Botanical Blends

Evaluation of the antidepressant and anxiolytic like effects of a hydrophilic extract from the green seaweed Ulva sp. in rats

Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

Citrus Fruit & Flavonoids

Citrus fruits and their flavonoids in inflammatory bowel disease an overview

Peas_Botanical Blends

Review of the health benefits of peas (Pisum sativum L.)

Vitamin B12-Containing Plant Food Sources for Vegetarians

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Potential Role for the Gut Microbiota in Modulating Host Circadian Rhythms and Metabolic Health

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Urtica spp.: Ordinary Plants with Extraordinary Properties

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A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”

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The proximate composition and some minor constituents of poppy seeds

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Bioactive compounds in banana fruits and their health benefits

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