The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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    • The Diploma – January 2026
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Personalised Bread Library

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Buttermilk & nutmeg pain de mie

Butternut squash boule cut showing the butternut chunks inside.

Butternut squash boule

Canadian Local Grains Loaf

Cannellini Bean Soup

sourdough honey cakes

Cardamom, Saffron & Pistachio Sourdough Honey Cakes

Carrot Pizza topping

Cauliflower & Chickpea Soup

Cauliflower & Chickpea Soup

Cheese & chermoula tin loaf

Cheese & Onion Potato Flatbreads

Cheese & Onion Potato Sourdough Flatbreads

Chermoula with Preserved Orange

chicken satay sourdough pizza

Chicken Satay Sourdough Pizza

Chicken, Spelt & Watercress Sourdough Dog Biscuits

Chocolate & caraway tin loaf

Chocolate & Hazelnut Sourdough Pain De Mie

Chocolate & Sultana Sourdough Loaf

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