The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Personalised Bread Library

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Farinata

Fermented Buttermilk & Blueberry Sourdough Cake

fermented creme pâtissière

Fermented Crème Pâtissière – Probiotic Diversity

filing pies with fermented frangipane

Fermented Frangipane

Fermented Tomate Ketch up the talbe in a pan

Fermented Tomato Ketchup

Festive fruit & cinnamon boule

Fig, Honey & Vanilla Sourdough

French Onion Soup

Fresh Pumpkin Sourdough Pasta

Garam masala tin loaf

Garlic & rosemary sourdough bundt focaccia

Gut Friendly Sourdough Chocolate & Raspberry Porridge Breakfast Pots

Homemade Live Yoghurt Recipe

Honey Mascarpone Tartines with Blood Orange

Honey Yogurt Sourdough Tartines with Blood Orange

Houmous on Wholemeal Sourdough – Sourdough 500

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