The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

+44(0)7813308301
[email protected]
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Personalised Bread Library

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Farinata

Fermented Buttermilk & Blueberry Sourdough Cake

fermented creme pâtissière

Fermented Crème Pâtissière – Probiotic Diversity

filing pies with fermented frangipane

Fermented Frangipane

Fermented Tomate Ketch up the talbe in a pan

Fermented Tomato Ketchup

Festive fruit & cinnamon boule

Fig, Honey & Vanilla Sourdough

French Onion Soup

Fresh Pumpkin Sourdough Pasta

Garam masala tin loaf

Garlic & rosemary sourdough bundt focaccia

Gut Friendly Sourdough Chocolate & Raspberry Porridge Breakfast Pots

Homemade Live Yoghurt Recipe

Honey Mascarpone Tartines with Blood Orange

Honey Yogurt Sourdough Tartines with Blood Orange

Houmous on Wholemeal Sourdough – Sourdough 500

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