The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Personalised Bread Library

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vanilla sourdough scones

Fairtrade Vanilla Sourdough Scones

Farinata

Fermented Buttermilk & Blueberry Sourdough Cake

fermented creme pâtissière

Fermented Crème Pâtissière – Probiotic Diversity

filing pies with fermented frangipane

Fermented Frangipane

Fermented Tomate Ketch up the talbe in a pan

Fermented Tomato Ketchup

Fertile loaf, in thought, mind and body, for all seasons.

Festive fruit & cinnamon boule

Mushroom, Miso & Feta Sourdough Focaccia

Feta, Miso & Mushroom Sourdough Focaccia for Bread for people during Chemotherapy

Fig, Honey & Vanilla Sourdough

French Onion Soup

Fresh Pumpkin Sourdough Pasta

Garam masala tin loaf

Garlic & rosemary sourdough bundt focaccia

Gut Friendly Sourdough Chocolate & Raspberry Porridge Breakfast Pots

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