The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Lucy’s Diversity Blend Seeded Sourdough Crackers

Chicken Liver Parfait

Nikki’s Vegan Blend Flour and tin loaf

Traditional ginger cake

Six slices of cake on a cooling rack on top of a wooden board, with a spoon filled with honey beside.

Basic vanilla & honey sourdough cake

nettles

Nettle Soup

Fresh Pumpkin Sourdough Pasta

Basic sourdough ciabatta

Loaf of sliced homemade bread on parchment paper atop a wooden cutting board.

Basic sourdough 50:50 tin loaf

Building ability to digest fibre

Tuscan Lemon & courgette Fresh Sourdough Pasta

Close-up view of freshly made sourdough pasta strands on a wooden board, showcasing the texture and vibrant colour.

Purple Sweet Potato Sourdough Pasta

Sourdough Chapatis

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

Soft-boiled Eggs with Sourdough Soldiers

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