The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

+44(0)7813308301
[email protected]
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Student Login

Schedule a Call to Learn More

Bread Delivery Waiting List

Navigation
  • Home
    • About The Sourdough School
    • Contact Us & FAQ
    • Request a Callback
    • Reviews
    • Where to stay & more
    • The Team
    • A Social Enterprise
    • General FAQ’s about The School
    • Contributors & Guest Tutors
    • What Our Students Say
    • Login
  • Courses
    • Fresh Bread Subscription
    • Workshops
    • Bake For Health Retreat
    • Tuscan Retreat
    • Diploma
    • Priority Access: Join the Waiting List
  • Assessments
    • Initial Consultation
    • Follow Up Nutrigenomic Reports
    • Gut Health Analysis
  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
    • 12 Week Student Support Pack
    • Bread as Preventative Health
    • Personalising Bread Using Nutrigenetics
    • Training Bakers & Healthcare Professionals
    • Diversity Bread™
    • Prove it – The Case Studies
    • BALM & Bread in The Blue Zone
    • Proven: Bread Podcast
  • Admissions
    • Request a callback
    • Location, Opening Hours & Course Days & Times
  • Shop
    • Our Flour and Ingredients
    • Our Books
    • Equipment
    • Flours From Farmers Directory
    • Add Farmer to the Directory

Traditional ginger cake

Six slices of cake on a cooling rack on top of a wooden board, with a spoon filled with honey beside.

Basic vanilla & honey sourdough cake

nettles

Nettle Soup

Fresh Pumpkin Sourdough Pasta

Basic sourdough ciabatta

Loaf of sliced homemade bread on parchment paper atop a wooden cutting board.

Basic sourdough 50:50 tin loaf

Building ability to digest fibre

Tuscan Lemon & courgette Fresh Sourdough Pasta

Close-up view of freshly made sourdough pasta strands on a wooden board, showcasing the texture and vibrant colour.

Purple Sweet Potato Sourdough Pasta

Sourdough Chapatis

10 Minute Chilli, Garlic & Parsley Focaccia

Olive Oil & Fennel Sourdough Loaf

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Email Sign Up

BANT Member
Lifecode GX

Terms and Conditions | Privacy Policy
Copyright © 2025 Vanessa Kimbell
Call +44 (0)7813308301 | Email [email protected]
Registered in England & Wales: 08412236
Website by Callia Web