The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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  • courses
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    • Educational Awards Programme
    • 12 week Bread Delivery Gut Reset Course
    • 1 Day Practitioner BALM Training Day
    • 3 Day Nutrigenetic Personalised Bread Workshop 2026
    • 3 Day Baking Workshop
    • 6 Day Reset Retreat
    • Annual Tuscan Retreat
    • The Diploma
  • Personalisation
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    • Personalising Bread
    • Personalising Bread Using Nutrigenetics
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  • Our Approach
    • Baking as Lifestyle Medicine (BALM)
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Nikki’s Vegan Blend Flour and tin loaf

Traditional ginger cake

Six slices of cake on a cooling rack on top of a wooden board, with a spoon filled with honey beside.

Basic vanilla & honey sourdough cake

nettles

Nettle Soup

Fresh Pumpkin Sourdough Pasta

Basic sourdough ciabatta

Loaf of sliced homemade bread on parchment paper atop a wooden cutting board.

Basic sourdough 50:50 tin loaf

Building ability to digest fibre

Tuscan Lemon & courgette Fresh Sourdough Pasta

Close-up view of freshly made sourdough pasta strands on a wooden board, showcasing the texture and vibrant colour.

Purple Sweet Potato Sourdough Pasta

Sourdough Chapatis

10 Minute Chilli, Garlic & Parsley Focaccia

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

Olive Oil & Fennel Sourdough Loaf

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