The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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The Sweet Spot

A wooden bowl filled with blueberries sits on a rustic wooden surface. A few blueberries have spilled out of the bowl and lie on the table next to it. The blueberries are dark and plump, contrasting with the textured, weathered wood of the table. The image has a cozy, natural feel with a focus on the fresh berries.

Sourdough Blueberry Muffins

Blackberry Sourdough Galette

fermented creme pâtissière

Fermented Crème Pâtissière – Probiotic Diversity

Sweet Chocolate Sourdough Tagliatelle

Sweet Chocolate Sourdough Tagliatelle

sourdough cinnamon buns banner sourdough

Sourdough Cinnamon Buns

sourdough honey cakes

Cardamom, Saffron & Pistachio Sourdough Honey Cakes

sourdough mince pies

Sourdough Mince Pies

apple cake

Sourdough Caramelised Apple Cake

Pumpkin & Sweet Potato Sourdough Pie

Raspberry Sourdough Cake

An Easy Raspberry Sourdough Cake

sourdough tarts

Sourdough Rhubarb & Almond Tarts

sourdough Hot cross buns

Sourdough Hot Cross Buns

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Malted sourdough fig rolls

Malted Sourdough Fig Rolls

Bowl of Blueberries

White Chocolate & Blueberry Sourdough Bread

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