The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

Sourdough Potato Rosti

Sourdough Puttanesca Pizza

sourdough tarts

Sourdough Rhubarb & Almond Tarts

Sourdough Rhubarb Pudding

Sourdough Scones

Sourdough Spelt Focaccia

Sourdough Sponge Cake – Summer Berries Slice

Sourdough pasta

Sourdough Tagliatelle Pasta with Anchovy Butter

Sourdough Beef Patties

Sourdough Tartine Beef Patties with Roasted Peppers & Artichoke

Sourdough Tourte de Meule

Sourdough Vetkoek (Fried dough) and Dahl. A proudly South African dish with a twist.

Sourdough Yorkshire Puddings

Spelt Sourdough Waffles

Spiced Cranberry & Turkey Seeded Sourdough Sandwich

Spiced Sultana & Marmalade Sourdough Loaves

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