Reference Number: 540
Year: 2021
Link: Link to original paper
Health: Inflammation | Weight Management
Nutrition: Fibre | Whole grain
Baking eating and sharing bread to improve physical and mental health
Using a robust evidence-based baking protocol combining the evidence of thousands of years of baking with modern clinical insights, we offer comprehensive training to bakers and healthcare professionals, providing students with the tools to use baking in everyday practice as a wellness intervention.
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Reference Number: 540
Year: 2021
Authors: Kia Nøhr Iversen, Frida Carlsson, Agneta Andersson, Karl Michaelsson, Maud Langton, Ulf Riserus , Per M. Hellstrom, Rikard Landberg
Link: Link to original paper
Health: Inflammation | Weight Management
Nutrition: Fibre | Whole grain
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.