Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Use of Sourdough in Low FODMAP Baking
Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects
Diet and colorectal cancer in UK Biobank: a prospective study
Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies
Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women
Fight them or feed them: how the intestinal mucus layer manages the gut microbiota
Sourdough Bread: Starch digestibility and postprandial glycemic response
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
The association between dietary fibre deficiency and high-income lifestyle-associated diseases
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017
Intakes and food sources of dietary fibre and their associations with measures of body composition and inflammation in UK adults: cross-sectional analysis of the airwave health monitoring study
Evolutionary perspective on dietary intake of fibre and colorectal cancer
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